An increase of 64% TVC (bacteria) and 75% mould concentrations was found in haylage open and left for 4 days. Steaming haylage in the HG600 significantly reduced microbial growth, even after 4 days of being left open.
Proceedings of British Society of Animal Science Conference, Nottingham April 2013 Leggatt, P. and Moore-Colyer, M.J.S2013 The effect of steam treatment on the bacteria yeast and mould concentrations in haylage for horses. P 103.
Comments will be approved before showing up.
Sharon Smith MSc SEBC(Reg) IEng BHSAPC discusses the three most common types of 'food aggression'
Arabella Clegg catches up with Laura Tomlinson to see what is in the pipeline for 2018