"[The difference between soaking and steaming is] chalk and cheese... soaking does a lot of negative things to your hay" Professor Meriel Moore-Colyer Dean of the School of Equine Management and Science at the Royal Agricultural University, UK
An increase of 64% TVC (bacteria) and 75% mould concentrations...
Sharon Smith MSc (award-winning Entrepreneur Scientist in the Equine Sector)...
Background Health complications associated with poor nutrition in horses have...
Exercise Physiologist Dr. David Marlin explains some useful principles of...
