Summary of Research
All research documents
https://cdn.shopify.com/s/files/1/1144/4268/files/All_Research_papers.pdf?13150131510427622394
Blog - Research
Please note the articles in this section only appear in English language.
Investigation into the effect of different treatments on Hay and Haylage on forage pH levels, in relation to EGUS in the horse.
BSc thesis, Royal Agricultural University, Cirencester, UK. Dewhurst J. 2014 The effect of soaking or steaming in the HG 600 hay steamer on the pH of hay and haylagehttps://cdn.shopify.com/s/files/1/1144/4268/files/Experiment_17.pdf?2800679123729222980
This study showed that horses preferred to eat steamed hay compared with haylage and dry hay.
Proceedings of British Society of Animal Science Conference, Nottingham April 2013. Brown, E., Tracey, S and Gowers, I. 2013 An investigation to determine the palatability of steamed hay, dry hay and haylage. https://cdn.shopify.com/s/files/1/1144/4268/files/Experiment_10.pdf?2800679123729222980
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